{"title":"Single Origin","description":"\u003cp\u003eExplore our collection of premium single origin coffees — sourced from the world’s finest growing regions and small-batch roasted fresh to order. Each bag tells the story of its origin, from the volcanic soils of Guatemala and the sun-dried farms of Ethiopia to the lush rainforests of Sumatra and beyond. Precision roasted and brewed with love, every cup is a journey worth savoring.\u003c\/p\u003e","products":[{"product_id":"whiskey-barrel-aged-coffee","title":"Whiskey Barrel Aged Coffee – Single Origin Guatemala | 30-Day Bourbon Barrel | Roasted to Order | 12oz–12LB","description":"\u003ch2\u003eWhere Craft Coffee Meets Craft Whiskey – The Most Extraordinary Cup in Our Collection ☕️🥃🔥✨\u003c\/h2\u003e\u003cp\u003eSome coffees are simply grown and roasted. This one is \u003cem\u003ecrafted\u003c\/em\u003e. Our \u003cstrong\u003eWhiskey Barrel Aged Coffee\u003c\/strong\u003e begins as a \u003cstrong\u003esingle origin Guatemalan coffee\u003c\/strong\u003e — sourced from one of the world’s most celebrated coffee-growing regions, where volcanic soil, high altitude, and ideal climate produce beans of extraordinary natural sweetness and complexity. But we don’t stop there. Before roasting, the green coffee beans are placed inside \u003cstrong\u003eauthentic Bourbon whiskey barrels\u003c\/strong\u003e and aged for a full \u003cstrong\u003e30 days\u003c\/strong\u003e, slowly absorbing the rich, complex flavors locked deep in the charred oak wood — vanilla, caramel, toasted oak, and the unmistakable warmth of Bourbon whiskey. Then, and only then, are the beans \u003cstrong\u003eroasted to order\u003c\/strong\u003e, locking in every layer of flavor at its peak. The result is a cup unlike anything else in specialty coffee: \u003cstrong\u003erich, complex, and deeply warming\u003c\/strong\u003e, with a finish that lingers like the last sip of a great whiskey. This is not just coffee. This is an experience.\u003c\/p\u003e\u003cp\u003eAged in Bourbon. Roasted to order. Savored forever. ☕️🥃\u003c\/p\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥃 \u003cstrong\u003eBourbon Warmth\u003c\/strong\u003e — a deep, unmistakable whiskey warmth that infuses every sip with the character of the barrel\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eVanilla \u0026amp; Caramel\u003c\/strong\u003e — the natural sweetness of the Bourbon barrel, absorbed over 30 days of patient aging\u003c\/li\u003e\n\u003cli\u003e🌳 \u003cstrong\u003eToasted Oak\u003c\/strong\u003e — the charred oak of the barrel adds a rich, smoky depth that gives the cup its extraordinary complexity\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eDark Chocolate\u003c\/strong\u003e — the natural character of the Guatemalan single origin, amplified and deepened by the barrel aging process\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eLong, Warming Finish\u003c\/strong\u003e — a finish that lingers beautifully, like the last sip of a great Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Process\u003c\/h3\u003e\u003cp\u003eBarrel aging coffee is a rare, time-intensive craft that very few roasters attempt — and even fewer do well. Here’s how we do it:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eStep 1 – Single Origin Selection:\u003c\/strong\u003e We start with \u003cstrong\u003esingle origin green coffee from Guatemala\u003c\/strong\u003e — unroasted beans selected for their natural sweetness, body, and complexity. Single origin means full traceability and a flavor profile that is uniquely Guatemalan.\u003c\/li\u003e\n\u003cli\u003e🥃 \u003cstrong\u003eStep 2 – Bourbon Barrel Aging:\u003c\/strong\u003e The green beans are loaded into \u003cstrong\u003eauthentic Bourbon whiskey barrels\u003c\/strong\u003e and aged for a full \u003cstrong\u003e30 days\u003c\/strong\u003e. During this time, the porous green beans slowly absorb the vanilla, caramel, oak, and whiskey compounds locked in the charred barrel wood. The result is a coffee that carries the soul of the barrel in every bean.\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eStep 3 – Roasted to Order:\u003c\/strong\u003e After aging, the beans are \u003cstrong\u003eroasted to order\u003c\/strong\u003e — never pre-roasted and sitting on a shelf. This ensures that every bag you receive is at its absolute peak of freshness and flavor, with the barrel character fully locked in by the roast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCoffee Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Single Origin Guatemala\u003c\/li\u003e\n\u003cli\u003e🥃 \u003cstrong\u003eAging:\u003c\/strong\u003e 30 days in authentic Bourbon whiskey barrels\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eRoast:\u003c\/strong\u003e Roasted to order for peak freshness\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eBody:\u003c\/strong\u003e Full — rich, heavy, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — like the last sip of a great Bourbon\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 1 LB, 2 LB, 5 LB, 12 LB\u003c\/li\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eGrinds:\u003c\/strong\u003e Whole Bean, Standard, Coarse, Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥃 \u003cstrong\u003eWhiskey \u0026amp; spirits lovers\u003c\/strong\u003e — the ultimate coffee for anyone who appreciates the craft and complexity of great Bourbon\u003c\/li\u003e\n\u003cli\u003e🎙️ \u003cstrong\u003eSpecial occasions\u003c\/strong\u003e — a cup this extraordinary deserves to be savored slowly, on a quiet morning or a celebratory evening\u003c\/li\u003e\n\u003cli\u003e🌫️ \u003cstrong\u003eFrench press\u003c\/strong\u003e — the full body and barrel complexity shine beautifully in a French press, where every nuance can be appreciated\u003c\/li\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eBlack, no additions\u003c\/strong\u003e — the barrel character and natural sweetness make this exceptional without milk or sugar\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eThe ultimate coffee gift\u003c\/strong\u003e — for the coffee lover, the whiskey lover, or anyone who appreciates something truly extraordinary and rare\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended):\u003c\/strong\u003e Use 1 tbsp per 4oz of water. Steep 4 minutes, press slowly, and savor every sip. The full body and barrel complexity are perfectly showcased. ✅\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Brew at 195–205°F with a 1:15 ratio for a clean, nuanced cup that highlights the vanilla, caramel, and oak notes. ✅\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip \/ Automatic:\u003c\/strong\u003e Brew as normal for a rich, warming everyday cup with extraordinary depth. ✅\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e The barrel character creates a uniquely complex, warming espresso — outstanding as a straight shot or as the base for a Bourbon-inspired latte. ✅\u003c\/p\u003e\u003cp\u003eExperience the extraordinary — order your \u003cstrong\u003eWhiskey Barrel Aged Coffee\u003c\/strong\u003e from Oak \u0026amp; Ember Coffee today. ☕️🥃🔥✨\u003c\/p\u003e","brand":"Oak \u0026 Ember Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":51417330450730,"sku":"TVARWHISKEY BARREL AGED-CO-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":51417330483498,"sku":"TVARWHISKEY BARREL AGED-CO-NA-1LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":51417330516266,"sku":"TVARWHISKEY BARREL AGED-CO-NA-2LB","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":51417330549034,"sku":"TVARWHISKEY BARREL AGED-CO-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":51417330581802,"sku":"TVARWHISKEY BARREL AGED-CO-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":51417330614570,"sku":"TVARWHISKEY BARREL AGED-ES-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":51417330647338,"sku":"TVARWHISKEY BARREL AGED-ES-NA-1LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":51417330680106,"sku":"TVARWHISKEY BARREL AGED-ES-NA-2LB","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":51417330712874,"sku":"TVARWHISKEY BARREL AGED-ES-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":51417330745642,"sku":"TVARWHISKEY BARREL AGED-ES-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":51417330778410,"sku":"TVARWHISKEY BARREL AGED-ST-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":51417330811178,"sku":"TVARWHISKEY BARREL AGED-ST-NA-1LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":51417330843946,"sku":"TVARWHISKEY BARREL AGED-ST-NA-2LB","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":51417330876714,"sku":"TVARWHISKEY BARREL AGED-ST-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":51417330909482,"sku":"TVARWHISKEY BARREL AGED-ST-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":51417330942250,"sku":"TVARWHISKEY BARREL AGED-WH-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":51417330975018,"sku":"TVARWHISKEY BARREL AGED-WH-NA-1LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":51417331007786,"sku":"TVARWHISKEY BARREL AGED-WH-NA-2LB","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":51417331040554,"sku":"TVARWHISKEY BARREL AGED-WH-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":51417331073322,"sku":"TVARWHISKEY BARREL AGED-WH-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9307\/8570\/files\/label5_on_bag_9f6d4595-762e-4296-9cac-5def4ca1c492.jpg?v=1776007550"},{"product_id":"bali-blue-single-origin-coffee","title":"Bali Blue Single Origin Coffee – Dark Chocolate, Molasses \u0026 Brown Sugar | Med-Dark Roast | Kintamani, Bali","description":"\u003ch2\u003eThe Mystique of Bali in Every Cup – Dark, Rich \u0026amp; Deeply Complex ☕️🌋🍫✨\u003c\/h2\u003e\u003cp\u003eHigh in the volcanic highlands of \u003cstrong\u003eKintamani, Bali\u003c\/strong\u003e — one of Indonesia’s most breathtaking and storied coffee regions — smallholder farmers tend their coffee plots at \u003cstrong\u003e1,200–1,600 meters above sea level\u003c\/strong\u003e on some of the most mineral-rich \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e on earth. The result is a coffee of extraordinary character: our \u003cstrong\u003eBali Blue Single Origin Coffee\u003c\/strong\u003e is \u003cstrong\u003ehand-picked, wet-hulled, and dried on raised beds\u003c\/strong\u003e using the traditional Indonesian processing method, producing a med-dark roast of remarkable depth and complexity. From the very first sip, you’ll encounter \u003cstrong\u003erich dark chocolate\u003c\/strong\u003e, the \u003cstrong\u003edeep, smoky sweetness of molasses\u003c\/strong\u003e, and a \u003cstrong\u003ewarm brown sugar finish\u003c\/strong\u003e that lingers long and invites the next cup. Bold, exotic, and utterly unforgettable — this is Indonesian coffee at its absolute finest.\u003c\/p\u003e\u003cp\u003eOne sip and you’ll understand why Bali Blue has a cult following. ☕️🌋\u003c\/p\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eDark Chocolate\u003c\/strong\u003e — a rich, intense cocoa depth that anchors every sip with bold, satisfying character\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eMolasses\u003c\/strong\u003e — a deep, smoky, complex sweetness that adds extraordinary depth and intrigue\u003c\/li\u003e\n\u003cli\u003e🥞 \u003cstrong\u003eBrown Sugar\u003c\/strong\u003e — a warm, rounded sweetness that softens the intensity and creates a beautifully lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eRegion:\u003c\/strong\u003e Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from Kintamani\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Typica \u0026amp; Catimor\u003c\/li\u003e\n\u003cli\u003e⛰️ \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 meters above sea level\u003c\/li\u003e\n\u003cli\u003e🌋 \u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam — exceptionally mineral-rich Balinese volcanic soil that contributes to the bold, complex character\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-picked, wet-hulled \u0026amp; dried on raised beds — the traditional Indonesian Giling Basah method\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eRoast:\u003c\/strong\u003e Med-Dark — roasted to amplify the natural dark chocolate and molasses depth of this exceptional origin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Process\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ewet-hull (Giling Basah) process\u003c\/strong\u003e is a uniquely Indonesian coffee tradition and the defining characteristic of Bali Blue’s bold, complex flavor profile. Unlike washed or natural processing, the coffee is partially dried, then the parchment is removed while the bean still has high moisture content — and the bean is dried again on raised beds. This distinctive process produces the \u003cstrong\u003echaracteristic low acidity, heavy body, and intense earthy-sweet complexity\u003c\/strong\u003e that Indonesian coffees are celebrated for worldwide. Combined with the exceptional altitude and volcanic terroir of Kintamani, the result is a cup that is \u003cstrong\u003eunlike anything else in the world of specialty coffee\u003c\/strong\u003e. ✅\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eDrip \/ Automatic\u003c\/strong\u003e — the bold dark chocolate and molasses depth make this an extraordinary everyday drip coffee\u003c\/li\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eEspresso \u0026amp; Milk Drinks\u003c\/strong\u003e — the heavy body and dark chocolate intensity create a stunning espresso base for lattes and cappuccinos\u003c\/li\u003e\n\u003cli\u003e🌫️ \u003cstrong\u003eFrench Press\u003c\/strong\u003e — the full, heavy body and complex sweetness are perfectly showcased in a French press\u003c\/li\u003e\n\u003cli\u003e🧊 \u003cstrong\u003eCold brew\u003c\/strong\u003e — the dark chocolate and molasses develop into an extraordinarily rich, smooth cold brew\u003c\/li\u003e\n\u003cli\u003e🎁 A bold, sophisticated gift for the adventurous coffee lover who craves depth, complexity, and something truly unique\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAvailable In\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 1 LB, 2 LB, 5 LB, 12 LB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinds:\u003c\/strong\u003e Whole Bean, Standard, Coarse, Espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the mystique of Bali in your cup — order your \u003cstrong\u003eBali Blue Single Origin Coffee\u003c\/strong\u003e from Oak \u0026amp; 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Our \u003cstrong\u003eBrazil Santos Single Origin Coffee\u003c\/strong\u003e is sourced from three legendary farms — \u003cstrong\u003eFazenda Santa Barbara, Sao Francisco, and Santo Antonio\u003c\/strong\u003e — nestled in the coffee-growing heartlands of \u003cstrong\u003eParana and Sao Paulo\u003c\/strong\u003e at \u003cstrong\u003e750–1,050 meters above sea level\u003c\/strong\u003e on rich \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e. Processed using the traditional \u003cstrong\u003epulped natural method and sun-dried\u003c\/strong\u003e, this medium roast delivers everything that makes Brazilian coffee so universally beloved: an \u003cstrong\u003eelegant, smooth cup with beautiful cocoa notes\u003c\/strong\u003e, a full, satisfying body, and a natural sweetness that makes every sip feel effortless and deeply comforting.\u003c\/p\u003e\u003cp\u003eThe coffee that everyone loves. The origin that never disappoints. ☕️🍫\u003c\/p\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eSmooth Cocoa\u003c\/strong\u003e — a rich, velvety chocolate character that defines the cup from first sip to last\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eElegant \u0026amp; Refined\u003c\/strong\u003e — a beautifully balanced, smooth cup with no harsh edges or bitterness\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eFull Body\u003c\/strong\u003e — rich, satisfying, and deeply comforting — the kind of body that makes you reach for a second cup\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eNatural Sweetness\u003c\/strong\u003e — a gentle, rounded sweetness from the pulped natural process that needs no sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eRegion:\u003c\/strong\u003e Parana \u0026amp; Sao Paulo, Brazil\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eGrowers:\u003c\/strong\u003e Fazenda Santa Barbara, Sao Francisco \u0026amp; Santo Antonio\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai \u0026amp; Mundo Novo\u003c\/li\u003e\n\u003cli\u003e⛰️ \u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1,050 meters above sea level\u003c\/li\u003e\n\u003cli\u003e🌋 \u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam — mineral-rich volcanic soil that contributes to the smooth, full-bodied character\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped natural and sun-dried — a traditional Brazilian method that preserves natural sweetness while producing a clean, smooth cup\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eRoast:\u003c\/strong\u003e Medium — roasted to highlight the natural cocoa depth and smooth body of the origin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Process\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003epulped natural (honey) process\u003c\/strong\u003e is a hallmark of premium Brazilian coffee craftsmanship. The outer skin of the coffee cherry is removed, but the natural fruit mucilage is left on the bean as it dries slowly in the sun — allowing the natural sugars to infuse into the bean and develop the characteristic sweetness and body that Brazilian Santos is famous for. The result is a coffee that is \u003cstrong\u003esmoother and sweeter than a fully washed coffee, with more clarity than a full natural\u003c\/strong\u003e — the perfect balance of sweetness, body, and elegance. ✅\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eDrip \/ Automatic\u003c\/strong\u003e — the ultimate everyday drip coffee — smooth, chocolatey, and endlessly satisfying\u003c\/li\u003e\n\u003cli\u003e☕️ \u003cstrong\u003eEspresso \u0026amp; Milk Drinks\u003c\/strong\u003e — the full body and cocoa depth make this an outstanding espresso base for lattes, cappuccinos, and flat whites\u003c\/li\u003e\n\u003cli\u003e🌫️ \u003cstrong\u003eFrench Press\u003c\/strong\u003e — the full body and natural sweetness shine beautifully in a French press\u003c\/li\u003e\n\u003cli\u003e🧊 \u003cstrong\u003eCold brew\u003c\/strong\u003e — the cocoa and natural sweetness develop into a deeply smooth, rich cold brew\u003c\/li\u003e\n\u003cli\u003e🎁 A universally loved gift — smooth, approachable, and deeply satisfying for any coffee drinker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAvailable In\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 1 LB, 2 LB, 5 LB, 12 LB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinds:\u003c\/strong\u003e Whole Bean, Standard, Coarse, Espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the smooth, chocolatey elegance of Brazil’s finest — order your \u003cstrong\u003eBrazil Santos Single Origin Coffee\u003c\/strong\u003e from Oak \u0026amp; 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Deeply Chocolatey ☕️🍊🍇🍫✨\u003c\/h2\u003e\u003cp\u003eColombia is one of the world’s most celebrated coffee origins — and Medellin, nestled in the lush Andean highlands of Antioquia, is one of its finest regions. Our \u003cstrong\u003eColombia Single Origin Coffee\u003c\/strong\u003e is sourced from \u003cstrong\u003esmallholder farmers in Medellin\u003c\/strong\u003e — dedicated growers who tend their plots at \u003cstrong\u003e1,300–1,500 meters above sea level\u003c\/strong\u003e on rich \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e, producing coffee of exceptional quality and character. \u003cstrong\u003eFully washed and solar-dried\u003c\/strong\u003e to protect every bean from the rain and preserve the clarity of the cup, this medium roast delivers a tasting profile that is as complex as it is beautiful: \u003cstrong\u003ebright dried orange\u003c\/strong\u003e, \u003cstrong\u003elush berry\u003c\/strong\u003e, and a \u003cstrong\u003edeep, lingering chocolate finish\u003c\/strong\u003e that makes every sip a genuine pleasure.\u003c\/p\u003e\u003cp\u003eThis is Colombian coffee at its finest. ☕️🍊🍫\u003c\/p\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eDried Orange\u003c\/strong\u003e — a bright, vibrant citrus note that opens the cup with energy and clarity\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eBerry\u003c\/strong\u003e — a lush, juicy fruit sweetness that adds depth and complexity to every sip\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eChocolate\u003c\/strong\u003e — a rich, smooth, lingering chocolate finish that rounds out the cup with warmth and elegance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eRegion:\u003c\/strong\u003e Medellin, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from Medellin\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e⛰️ \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,500 meters above sea level\u003c\/li\u003e\n\u003cli\u003e🌋 \u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam — mineral-rich Andean volcanic soil that contributes exceptional clarity and sweetness\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed and solar-dried — a meticulous process that protects the coffee from rain and produces a clean, bright, fruit-forward cup\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eRoast:\u003c\/strong\u003e Medium — roasted to highlight the natural brightness and chocolate depth of the origin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the Process\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003efully washed process\u003c\/strong\u003e is the gold standard for clarity and brightness in specialty coffee. The entire fruit is removed from the bean before drying, allowing the true character of the coffee variety and terroir to shine through without interference from the fruit. Our Colombia is then \u003cstrong\u003esolar-dried in protected dryers\u003c\/strong\u003e — a careful, weather-conscious approach that ensures consistent drying and protects the beans from the unpredictable Andean rains. 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Sourced from \u003cstrong\u003emicro farms nestled in the volcanic highlands of Alajuela\u003c\/strong\u003e, grown at \u003cstrong\u003e1,300–1,445 meters\u003c\/strong\u003e on rich \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e, and processed using the traditional \u003cstrong\u003eeco-pulped sun-dried method\u003c\/strong\u003e, our \u003cstrong\u003eCosta Rica Single Origin Coffee\u003c\/strong\u003e is a beautifully clean, naturally sweet, and elegantly complex medium roast that showcases everything that makes Costa Rican coffee exceptional. 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Nestled between three towering volcanoes at elevations of 1,200 to 1,616 meters, the rich volcanic loam soil of Antigua imparts a mineral complexity and depth to its coffee that is simply unmatched. Smallholder farmers here have perfected their craft over generations — fully washing and sun drying each harvest with meticulous care. 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Ember Coffee today. ☕️🍫\u003c\/p\u003e","brand":"Oak \u0026 Ember Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":51417343918378,"sku":"TVARMEXICO -CO-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":51417343951146,"sku":"TVARMEXICO -CO-NA-1LB","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":51417343983914,"sku":"TVARMEXICO -CO-NA-2LB","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":51417344016682,"sku":"TVARMEXICO -CO-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":51417344049450,"sku":"TVARMEXICO -CO-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":51417344082218,"sku":"TVARMEXICO -ES-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":51417344114986,"sku":"TVARMEXICO -ES-NA-1LB","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":51417344147754,"sku":"TVARMEXICO -ES-NA-2LB","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":51417344180522,"sku":"TVARMEXICO -ES-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":51417344213290,"sku":"TVARMEXICO -ES-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":51417344246058,"sku":"TVARMEXICO -ST-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":51417344278826,"sku":"TVARMEXICO -ST-NA-1LB","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":51417344311594,"sku":"TVARMEXICO -ST-NA-2LB","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":51417344344362,"sku":"TVARMEXICO -ST-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":51417344377130,"sku":"TVARMEXICO -ST-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":51417344409898,"sku":"TVARMEXICO -WH-NA-12OZ","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":51417344442666,"sku":"TVARMEXICO -WH-NA-1LB","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":51417344475434,"sku":"TVARMEXICO -WH-NA-2LB","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":51417344508202,"sku":"TVARMEXICO -WH-NA-5LB","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":51417344540970,"sku":"TVARMEXICO -WH-NA-12LB","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9307\/8570\/files\/label5_on_bag_03d93528-d92e-4ca3-94c4-63e12ab743fb.jpg?v=1776008247"},{"product_id":"nicaragua-single-origin-coffee","title":"Nicaragua Single Origin Coffee – Cocoa, Floral \u0026 Citrus | Molino Norte, Matagalpa (Medium Roast)","description":"\u003ch2\u003eVibrant, Complex \u0026amp; 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Grown at elevations between 900 and 1,590 meters on clay mineral soils, fully washed, fermented for 12–14 hours, and then carefully dried on patios and raised beds, this \u003cstrong\u003eNicaragua Single Origin\u003c\/strong\u003e is a coffee of remarkable complexity and balance. Expect a cup that opens with \u003cstrong\u003erich cocoa depth\u003c\/strong\u003e, blooms with \u003cstrong\u003edelicate floral notes\u003c\/strong\u003e, and finishes with a \u003cstrong\u003ebright, refreshing citrus lift\u003c\/strong\u003e — a combination that keeps every sip interesting from first to last.\u003c\/p\u003e\u003cp\u003eApproachable yet complex. Familiar yet surprising. This is Nicaraguan coffee at its finest. ☕️\u003c\/p\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eCocoa\u003c\/strong\u003e — rich, smooth chocolate depth that gives the cup a warm, satisfying foundation\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eFloral\u003c\/strong\u003e — delicate, aromatic floral notes that add elegance and lift to every sip\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e — a bright, clean finish that balances the cocoa beautifully and keeps the cup lively\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eMedium Roast\u003c\/strong\u003e — perfectly balanced to preserve the origin’s natural complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Molino Norte, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from Molino Norte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,590 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay Minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, fermented 12–14 hours, dried on patios and raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow \u0026amp; Red Catuai, Catimor \u0026amp; Parainema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrew Recommendations\u003c\/h3\u003e\u003cp\u003eNicaragua’s cocoa depth and citrus brightness shine in brewing methods that highlight both body and clarity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003ePour Over (V60, Chemex)\u003c\/strong\u003e — showcases the floral and citrus notes with beautiful clarity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDrip \/ Automatic\u003c\/strong\u003e — smooth, balanced, and consistently satisfying every morning\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFrench Press\u003c\/strong\u003e — rich cocoa body with a full, warming mouthfeel\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eEspresso\u003c\/strong\u003e — bold cocoa intensity with a bright citrus finish in every shot\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCold Brew\u003c\/strong\u003e — the cocoa and floral notes become incredibly smooth and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAvailable In\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 1 LB, 2 LB, 5 LB, 12 LB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinds:\u003c\/strong\u003e Whole Bean, Standard, Coarse, Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted fresh to order\u003c\/strong\u003e for peak flavor and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the vibrant complexity of Nicaraguan specialty coffee — order your \u003cstrong\u003eNicaragua Single Origin\u003c\/strong\u003e from Oak \u0026amp; 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Grown in rich volcanic loam soil, fully washed and sun dried with care, this \u003cstrong\u003ePapua New Guinea Single Origin\u003c\/strong\u003e delivers a cup that is naturally sweet, gently complex, and utterly charming — with notes of \u003cstrong\u003ecaramel, honey, and ripe fruit\u003c\/strong\u003e that unfold beautifully with every sip. 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