Bali Single Origin Coffee Pods – Dark Chocolate, Molasses & Brown Sugar | Kintamani, Indonesia (Med-Dark Roast)

Bali in a Pod – The Rich, Volcanic Soul of Kintamani in Every Cup ☕️🌋✨

High on the volcanic slopes of Kintamani, Bali, smallholder farmers hand-pick coffee cherries from trees rooted in mineral-rich volcanic loam soil. The result is a coffee of extraordinary depth — bold, earthy, and deeply satisfying, with tasting notes of dark chocolate, molasses, and brown sugar that linger long after the last sip. Now available in convenient single-serve pods, so you can experience the magic of Bali specialty coffee every single morning — no fuss, no mess, just an exceptional cup.

Tasting Profile

• 🍫 Dark Chocolate — rich, bittersweet cocoa depth that anchors every sip
• 🍯 Molasses — deep, dark sweetness with a syrupy, warming character
• 🥤 Brown Sugar — a gentle, caramel-like sweetness on the finish
• 🌋 Med-Dark Roast — bold and full-bodied with beautiful volcanic terroir

Origin Details

• Region: Kintamani, Bali, Indonesia
• Grower: Smallholder farmers from Kintamani
• Altitude: 1,200–1,600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds
• Variety: Bourbon, Typica, Catimor
• Roast: Medium-Dark

Why Coffee Pods?

• ⚡ Instant convenience — specialty grade Bali coffee in under a minute
• 🌱 No waste — perfectly portioned for a consistently great cup every time
• 📦 Fresh sealed — each pod locks in peak aroma and flavor
• ☕ Compatible with standard pod brewers — effortless brewing at home or the office

Pack Details

• Pack size: 12 pods
• Roast: Medium-Dark
• Origin: Kintamani, Bali, Indonesia
• Roasted fresh to order for peak flavor and aroma

Bring the volcanic richness of Bali to your morning routine — order your Bali Single Origin Coffee Pods from Oak & Ember Coffee today! ☕️🌋