Nicaragua Single Origin Coffee – Cocoa, Floral & Citrus | Molino Norte, Matagalpa (Medium Roast)

Vibrant, Complex & Beautifully Balanced – A Standout Cup from the Heart of Nicaragua ☕️🌺🍊

In the lush highlands of Molino Norte, Matagalpa — one of Nicaragua’s most celebrated coffee-growing regions — smallholder farmers cultivate their coffee with extraordinary care. Grown at elevations between 900 and 1,590 meters on clay mineral soils, fully washed, fermented for 12–14 hours, and then carefully dried on patios and raised beds, this Nicaragua Single Origin is a coffee of remarkable complexity and balance. Expect a cup that opens with rich cocoa depth, blooms with delicate floral notes, and finishes with a bright, refreshing citrus lift — a combination that keeps every sip interesting from first to last.

Approachable yet complex. Familiar yet surprising. This is Nicaraguan coffee at its finest. ☕️

Tasting Profile

• 🍫 Cocoa — rich, smooth chocolate depth that gives the cup a warm, satisfying foundation
• 🌺 Floral — delicate, aromatic floral notes that add elegance and lift to every sip
• 🍊 Citrus — a bright, clean finish that balances the cocoa beautifully and keeps the cup lively
• ☀️ Medium Roast — perfectly balanced to preserve the origin’s natural complexity

Origin Details

• Region: Molino Norte, Matagalpa, Nicaragua
• Grower: Smallholder farmers from Molino Norte
• Altitude: 900–1,590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds
• Variety: Yellow & Red Catuai, Catimor & Parainema
• Roast: Medium

Brew Recommendations

Nicaragua’s cocoa depth and citrus brightness shine in brewing methods that highlight both body and clarity.

• ✅ Pour Over (V60, Chemex) — showcases the floral and citrus notes with beautiful clarity
• ✅ Drip / Automatic — smooth, balanced, and consistently satisfying every morning
• ✅ French Press — rich cocoa body with a full, warming mouthfeel
• ✅ Espresso — bold cocoa intensity with a bright citrus finish in every shot
• ✅ Cold Brew — the cocoa and floral notes become incredibly smooth and refreshing

Available In

• Sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB
• Grinds: Whole Bean, Standard, Coarse, Espresso
• Roasted fresh to order for peak flavor and aroma

Experience the vibrant complexity of Nicaraguan specialty coffee — order your Nicaragua Single Origin from Oak & Ember Coffee today. ☕️🌺