Cold Brew Coffee – Chocolate, Toffee & Floral | Medium Roast | Optimized for Cold Brew & Nitro | 12oz–12LB

Smooth, Rich & Built for the Cold – The Perfect Cold Brew Coffee ☕️🧊✨

Not all coffee is created equal when it comes to cold brew — and most coffee brands don’t even think about it. We do. Our Cold Brew Coffee is a medium roast blend specifically crafted and optimized for cold brew and nitro brewing, where the long, slow, cold extraction process draws out the full natural sweetness and complexity of the bean without any heat-induced bitterness. The result is a cup that is smooth, rich, and deeply satisfying — with a beautiful tasting profile of dark chocolate, toffee, and delicate floral tones that cold brew showcases better than any other brew method. Whether you’re making a classic cold brew concentrate, a silky nitro cold brew, or a simple glass of iced coffee, this is the coffee that makes it extraordinary.

Cold. Smooth. Extraordinary. ☕️🧊

Tasting Profile

• 🍫 Dark Chocolate — a rich, smooth cocoa depth that defines the cup and makes every sip deeply satisfying
• 🍬 Toffee — a warm, caramel-like sweetness that develops beautifully over the long cold steep
• 🌸 Floral Tones — delicate, elegant floral notes that lift the cup and add a surprising complexity to the smooth base
• ✨ Smooth Finish — the defining quality of a great cold brew: no bitterness, no harshness, just a clean, lingering sweetness

Why This Coffee Is Different for Cold Brew

Cold brew extracts coffee differently than hot brewing — the absence of heat means the extraction is slower, gentler, and draws out different flavor compounds. A coffee that tastes great hot can taste flat, bitter, or one-dimensional when cold brewed. Our Cold Brew Coffee is specifically roasted and blended to perform at its best in cold water — with a medium roast level that preserves the natural sweetness and floral complexity of the beans, and a flavor profile — chocolate, toffee, and floral — that cold extraction showcases beautifully. The result is a cold brew that is genuinely exceptional, not just acceptable. ✅

Coffee Profile

• 🔥 Roast Level: Medium — balanced and naturally sweet, ideal for cold extraction
• 💪 Body: Smooth and full — rich without being heavy
• 🍫 Flavor: Dark chocolate, toffee, and delicate floral tones
• ⬇️ Acidity: Low — cold brew naturally reduces acidity for a smooth, easy-drinking cup
• 🧊 Optimized for: Cold brew & nitro cold brew
• 📦 Sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB
• ☕️ Grinds: Whole Bean, Standard, Coarse, Espresso

Perfect For

• 🧊 Classic cold brew — steep coarse ground coffee in cold water for 12–24 hours for a smooth, rich concentrate that is extraordinary over ice
• 🌫️ Nitro cold brew — the smooth, chocolatey character and floral complexity are perfectly showcased in a silky, nitrogen-infused nitro cold brew
• 🍦 Coffee cocktails — the rich chocolate and toffee notes make this an outstanding base for espresso martinis and coffee cocktails
• ☀️ Hot brewing — the medium roast and balanced flavor profile also make this a genuinely excellent hot drip or pour over coffee
• 🎁 A premium gift for the cold brew enthusiast, the nitro lover, or anyone who wants a genuinely great iced coffee experience at home

How to Cold Brew

Classic Cold Brew Concentrate: Use a coarse grind. Combine 1 cup of coffee with 4 cups of cold filtered water. Stir gently, cover, and steep in the refrigerator for 12–24 hours. Strain through a fine mesh or coffee filter. Dilute 1:1 with water or milk to serve. ✅

Nitro Cold Brew: Brew a strong cold brew concentrate (1:3 ratio), charge with nitrogen using a whipped cream dispenser or nitro system, and serve over ice for a silky, creamy nitro experience. ✅

Hot Drip / Pour Over: Brews beautifully as a standard hot coffee — the chocolate and toffee notes are equally delicious hot. ✅

Elevate your cold brew game — order your Cold Brew Coffee from Oak & Ember Coffee today. ☕️🧊✨