Hojicha Roasted Green Tea Powder – Toasted, Smooth & Low Caffeine | Loose Leaf | 3oz

Japan’s Most Comforting Tea – Warm, Toasty & Deeply Soothing in Every Cup 🍵🔥✨

If you’ve never experienced hojicha, prepare to fall in love. Unlike traditional green teas, our Hojicha Roasted Green Tea Powder is crafted from carefully selected tea leaves and stems that are slow-roasted over charcoal — a traditional Japanese process that transforms the grassy brightness of green tea into something entirely different: warm, toasty, and deeply comforting, with beautiful notes of roasted cereal, caramel, and balanced umami. Stone-milled into a fine powder, it brews into a smooth, rich, reddish-brown cup that is as soothing as it is delicious — and with significantly lower caffeine than coffee or traditional green tea, it’s the perfect evening ritual or afternoon wind-down.

The tea that feels like a warm hug. 🍵🔥

Flavor Profile

• 🔥 Toasted Cereal & Roasted Grain — warm, nutty, deeply comforting roasted notes that set hojicha apart from all other teas
• 🍯 Subtle Caramel Sweetness — a gentle natural sweetness that develops through the roasting process
• ☕️ Balanced Umami — smooth and savory depth without any bitterness or astringency
• 🟤 Warm Reddish-Brown Liquor — a beautiful, rich color that reflects the depth of the roast

What Makes Hojicha Special?

Hojicha is a roasted Japanese green tea — one of the most beloved and distinctive teas in Japan. The roasting process does something remarkable: it reduces the caffeine content significantly while developing complex toasty, caramel-like flavors that are completely unique in the world of tea. Our hojicha is stone-milled into a fine powder from carefully selected leaves and stems, giving you the full depth of flavor in every preparation — whether brewed as a traditional tea or whisked into a latte. ✅

Perfect For

• 🌙 Evening ritual — low caffeine makes this the ideal wind-down drink before bed
• 🍵 Traditional preparation — whisked with hot water for a warm, deeply comforting cup
• 🥛 Hojicha lattes — whisked with steamed oat or dairy milk for a cozy, café-quality drink at home
• 🧊 Iced hojicha latte — smooth, toasty, and refreshing over ice — a beautiful alternative to iced coffee
• 🎁 A unique and thoughtful gift for tea lovers, wellness enthusiasts, or anyone curious about Japanese tea culture

Brew Guide

Hot Tea: Whisk 1–2 tsp of hojicha powder into 6–8oz of hot water (175–185°F) until smooth and frothy. Enjoy as-is or sweeten lightly with honey.

Hojicha Latte: Whisk 1–2 tsp hojicha powder with 2oz of hot water until smooth. Pour over steamed oat, almond, or dairy milk. Sweeten with honey or maple syrup if desired. ✅

Iced Latte: Prepare as above, then pour over ice and top with cold milk of your choice.

Product Details

• Type: Roasted Green Tea (Hojicha)
• Form: Stone-milled loose leaf powder
• Size: 3oz
• Caffeine: Low — ideal for evening or sensitive caffeine drinkers
• Origin: Japan

Discover the warm, toasty magic of Japan’s most comforting tea — order your Hojicha Roasted Green Tea Powder from Oak & Ember Coffee today. 🍵🔥