Peru Single Origin Coffee Pods – Salted Caramel, Silky Sweet & Citrus | Piura & Amazonas (Medium Roast)

The Andes in a Pod – Silky, Sweet & Beautifully Balanced from the Heart of Peru ☕️🏤✨

From the high-altitude clay mineral soils of Piura and Amazonas, the dedicated growers of the Cooperativa Agrícola de Servicios Norandino cultivate one of South America’s most elegant coffees. Fully washed and sun dried at elevations reaching 1,700 meters, this Peru single origin delivers a cup that is silky, refined, and utterly satisfying — with notes of salted caramel, silky sweetness, and a bright citrus finish that makes every sip feel like a small luxury. Now available in convenient single-serve pods, so you can enjoy this Andean gem every morning without compromise.

Tasting Profile

• 🍮 Salted Caramel — rich, buttery sweetness with a perfectly balanced savory edge
• 🍫 Silky Sweet — smooth, clean sweetness that coats the palate beautifully
• 🍋 Citrus — a bright, refreshing finish that lifts the cup and keeps you coming back
• ☀️ Medium Roast — perfectly balanced, preserving the origin’s natural complexity

Origin Details

• Region: Piura & Amazonas, Peru
• Grower: Cooperativa Agrícola de Servicios Norandino
• Altitude: 1,100–1,700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Roast: Medium

Why Coffee Pods?

• ⚡ Instant convenience — specialty grade Peruvian coffee ready in under a minute
• 🌱 Perfectly portioned — consistent, waste-free brewing every single time
• 📦 Fresh sealed — each pod locks in the delicate caramel and citrus aromas
• ☕ Compatible with standard pod brewers — effortless at home or in the office

Pack Details

• Pack size: 12 pods
• Roast: Medium
• Origin: Piura & Amazonas, Peru
• Roasted fresh to order for peak flavor and aroma

Treat yourself to the silky elegance of the Andes — order your Peru Single Origin Coffee Pods from Oak & Ember Coffee today! ☕️🏤